Archive for the ‘Gourmet Food’ Category
Omaha Steaks Top Sirloins have a hearty steak flavor that you can't find anywhere else. Lean, firm and full of flavor these steaks are a true grilling sensation. A 7 oz. Top Sirloin is approximately 1 inch thick.
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Amazon.com Review
When Bill Rice, a food writer for the Chicago Tribune, talks about steak, the writing is surprisingly hard to follow. This may be due, in part, to the fussy layout in this Steak Lover's Cookbook. The publisher often crams sentences together with barely space for a period between them. But when Rice gets past "uptown" and "downtown" cuts of steak, simply defined as more and less costly choices, and moves on to recipes, the book catches fire. Steak Broiled in a Salt Crust, and Sliced T-bone with Asian-Flavored Watercress are creative yet sensible ways to do more than just grill a steak. Rice includes a roundup of steak houses all over the United States. Knowledgeable about wines, he provides selections to accompany every dish. Beyond meat, look for super accompaniments. Don't miss Rice's method for searing a porterhouse steak to a crust at home, not easy when your broiler does not reach up to the 800 F heat chefs in most restaurants can co (more...)
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A perfect side dish to any meal! Each baked potato shell is delicately filled with whipped potatoes, real sour cream, perfectly aged cheddar cheese, bacon bits and chives. Just heat and serve.
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Music from the motion picture - Sebastian Teller, Mr. Oizo, Sebastian.
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Cut from the heart of the tenderloin, using the finest grain-fed beef, Omaha Steaks Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and flash frozen to lock in freshness. A 5 oz. Filet is approximately 1 inch thick.
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This Combo Package includes: 4 - 10 oz New York Strip Steaks, 4 - 10 oz Ribeye Steaks, 8 - 8 oz Sirloin Steaks, 16 - 8 oz Ground Beef Patties FREE!, 8 pc. Steak Knife Set FREE! NaturALL Steaks is ranch-direct; meaning we control both production and distribution. We maintain our product until we sell it direct to you; so there is no question about where your meat is coming from. That is what sets us apart from beef that is found in other mainstream markets. Each herd is carefully watched during calving and each calf is given an individual identification tag. This tag identifies the calf all the way to processing. Thus, our beef is source-identified, and we adhere strictly to the Nebraska Beef Quality Assurance guidelines. The meat processing is done under careful, climate controlled conditions and is USDA inspected. Only choice cuts from the Angus-based herd are selected for the NaturALL Steaks label. The beef then undergoes climate controlled aging for 14-28 days. (more...)
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No description for this product could be found, but have a look over at Amazon for reviews and other information.
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No description for this product could be found, but have a look over at Amazon for reviews and other information.
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Old-fashioned burgers just the way you like them. Extra juicy with a flavor that's out of this world, our Omaha Steaks Burgers are a grilling favorite. Individually wrapped for your convenience.
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Amazon.com Review
Book Description Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes. Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s The Cookbook brings Morton’s exceptional far (more...)
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